F.A.W.C! Bringing our Origins Home to Hawke's Bay

The secret of good food lies in memory, which is why EIT’s Level 5 Diploma of Cookery students will be inspired by memories of home for this stunning eight course degustation.

Harnessing the bounty of fresh produce from Hawke’s Bay, EIT’s students will delve deep into their memory banks and let their home countries serve as inspiration for this delicious menu.

With students from Cambodia, Thailand, Sri Lanka and Tairawhiti, the evening will showcase a range of flavour profiles, all made with the best of Hawke’s Bay produce.

Each dish will be matched to a glass of wine to ensure the evening is thoroughly enjoyed by all.

Ticket prices include: eight course degustation with matching wines.

There are 60 tickets available for this event.

F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, there are a few events that will run in November, others that have postponed until Winter F.A.W.C! 2022 and four that unfortunately, have had to cancel outright. We know, it’s a little confusing . . . but we wanted to let everything run and give you the chance to enjoy as much of Food and Wine Country as possible – whether that’s in November, January or during Winter ’22.