F.A.W.C! At the Chef’s Table

Join the impassioned, award-winning Christopher Stockdale at his chef’s table for a culinary journeying ‘happening.’
Set in a haven of old trees, birdlife and blooms, watch as Christopher prepares several foodie offerings, while also discussing provenance and the people behind the produce.
Bring a notepad along, ask questions and pack a sunhat if you wish; the only must is a love of textual flavours, a soft spot for like-minded foodies (as you’ll be sitting next to them) and an appetite.
This a three and a half hour demonstration that will feed your foodie soul as well as your stomach.

Ticket price includes: 3 ½ hour demonstration, 7-8 small plates of set food, welcome initial beverage of local beer or wine

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021