Otahuna Lodge Winemaker's Dinner Series; feat. Black Estate: POSTPONED
224 Rhodes Rd, Christchurch
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We're thrilled to announce that for the first time ever Otahuna is partnering with select New Zealand winemakers in 2020 to create a one-of-a-kind Winemaker’s Dinner Series.
We're excited to continue this celebration of food and wine all-stars with Pen Naish and Nicholas Brown, owners of North Canterbury's Black Estate, on Saturday, 18 April.
Plan on a night to remember as Pen and Nicholas show off some of Black Estate's most celebrated and unique offerings, whilst guests enjoy a sensational dinner designed by Otahuna’s much-loved Executive Chef Jimmy McIntyre.
Included in the tariff of $250 per person are:
- 6:30PM arrival with wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 4-course degustation dinner, designed to complement the extraordinary wines of Black Estate, and served in the Ballroom
- A curated selection of Black Estate's leading vintages
- A presentation of fine New Zealand cheeses
- Tea and coffee
- GST
For those who act fast, the first bookings for this evening enjoy the option of an indulgent overnight stay--inclusive of breakfast the following morning--at the highly preferential rate of $750 (GST inclusive).
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