Gluten Free Baking Back to Basics

Having trouble converting your standard recipes to gluten free? Come and learn the basics of gluten free baking in a one day course with the Chefs from Munch.

Get answers to your questions ... why is my bread stodgy? Why is this cake so dry? Why won't the birds eat my disasters? Which brand of flour should I use?

Gluten free lunch is provided, samples made can be taken home, refreshments available throughout the day, course notes and recipes provided.

Learn how to 'wow' your family and friends with tried and tested recipes from Munch.