Auckland Beer Week: Bland, Watery and Rarely Above 5%

Everyone knows that Australian beer is terrible, they don't know what they're doing and definitely don't brew bold, flavoursome Hazy Double IPAs, Pastry Stouts, Barrel Aged Sours or anything of the kind. That’s why you won't find any one-off imports of rare, wonderful and interesting beers like that pouring at The Fridge & Flagon all day.