5 Course Mexican Independence Day Dinner

We are hosting a degustation of Mexican food classics, inspired by some of the most iconic and influential dishes from across the country. Showcasing a wide array of textures, colors, contrasts, and flavours. We have hand-picked these recipes to take the diner through a trip across our childhoods, food from the street markets, the family restaurants, grandmother’s pantry, and our own evolution as Mexican chefs. Authentic yet modern. Homemade yet refined and one hundred percent Mexican, featuring the best Mexican Restaurant in Wellington- Viva Mexico Left Bank

First Course
Tlayuda de Chapulines. Refried black beans, buffalo mozzarella, toasted grasshoppers, coriander, radish

Second Course
Quesadillas de Tianguis. Sauteéd pasilla mushrooms in deep-fried masa dumplings, salsa verde, sour cream, feta, Mexican pickles

Third Course
Pozole. Rich guajillo and pork broth with braised hominy, tostada, lime, salsa macha

Fourth Course
Duck Enmoladas. Roasted duck breast with black poblano mole, buttered chayote, camote crisps, toasted sesame

Fifth Course
Pan de Elote. Sweet corn cake, chilli chocolate ice cream, cajeta, popcorn garapiñado, burnt tortilla salt

When? Tuesday 15th September

Booking is a must.
First sitting at 5pm.
Second sitting at 7.30pm.
Come and indulge a true Mexican night with fantastic special drinks from our bar.
T&Cs apply.