World Whisky Day 2019

Join us as we take a journey through the wondrous world of whiskey.

The whiskey tasting, Hosted by Rory Donelly, Beam Suntory Brand Ambassador, will be served alongside food created by our amazing team of chefs.

You will experience the varying flavours of American, Canadian, Scottish, Irish and Japanese whiskies - accompanied by food pairings inspired by their countries of origin.

The menu:
Ireland
Connemara / Green Spot
Green lipped mussels, cockle espuma, soda bread, micro dill

Scotland
Auchentoshan American Oak / Bowmore 15 Year Old
Confit salmon, watermelon, radish, turnip, lemon verbena

America
Makers 46 / Basil Haydens
Smoked beef cheek, corn puree, mushroom powder, smoked pickled carrot, dehydrated spicy corn bread

Canada
Canadian Club 12 Year Old / Canadian Club 20 Year Old
Maple cured pork belly, confit potato, nasturtium, jus

Japan
Toki / Yamazaki Distillers Reserve
Kefir lime pannacotta, ginger granita, yuzu sorbet

A final toast
Laphroaig Lore / Laphroaig 25 year old

Welcoming drinks served at 4pm.