Workshop Tarte au Chocolat

Learn the technical skills involved in making this timeless French dessert with our hands-on Chocolate Tart Workshop with a French Chef!

A Chocolat Tart make with a chocolate pastry and a creamy chocolate filling finished with white chocolate decoration will ensure textural contrast. The flavours and textures should be complementary to delight the palate.

@Le Cordon Bleu Wellington - Level 2, 52 Cuba Street, Te Aro, Wellington
27th July
9:00 am to 12:00 pm
Price: NZD 99.00

The Chocolate Tart you will be learning to make consists of:

- Chocolate Pastry

- Chocolate ganache filling

- White chocolate decor

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.