Valentine's Day Dinner

We invite you to experience the magic of Valentine’s Day in sophisticated and unhurried ambiance of Portlander accompanied by delicious cuisine and decadent wine. Allow us to set the mood and the table for a romantic affair. Your epicurean journey commences with a meltingly-tender Chateaubriand served with scrumptious sides and sauces to match. To finish off, delight in a heavenly chocolate dessert to share (don’t worry, there will be enough for two!).

The Chateaubriand for two:
- Tender, cooked to perfection 450g ‘Chateaubriand’ cut from the chunky end of the eye fillet and pan roasted to medium rare. Carved to order.
- Comes with hand cut fries | frisée and bacon salad | Asian greens
- Sauces – port jus and ‘café de welly’ butter.

Death by chocolate sundae for two
- Zelati’s chocolate fondant ice cream, strawberry textures, champagne strawberry Jelly, crème, Chantilly and chocolate tuile.

Your table will be set with a red rose and individual chocolates as a gift. Bookings are required. 04 498 3762 or info_portlander@evt.com.