Preserving & Homemade Vinegar Workshop

Autumn is preserving time here at The Veggie Tree.

In this workshop I invite you to bring along your Autumn bounty and together we will preserve it for using throughout the year.

Relishes, chutneys, sauces, vinegars, jams and pectin to set the jams! This will be a hands on workshop with organic unrefined sugar and homemade vinegars provided along with recipes, tips, key information about sterilising and bottling + jars.