Looking Through the Cloudy Bottle

What is natural wine? Why is it different? Does it mean it’s better? All round top bloke and biodynamic winemaking pioneer James Millton, of Millton Wines in Gisborne, showcases some cracking examples of the world’s top natural wines.

Be wowed and have a laugh as this event promises to deliver surprises in the natural wine category. Our head chef, Punit D’Souza, sources his ingredients through foraging and working with sustainable suppliers and organic growers to make the food as natural as the wine!