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Italian Masterclass - Ligurian cuisine with Chef Nicla

Ticket Information:

  • General Admission: $92.00 each ($89.00 + $3.00 fees)

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Dates:

Restrictions:

All Ages

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Listed by:

bookingse3r

Join Chef Nicla as she teaches you to master dishes from her native Liguria. In this 3-hour hands on class, Chef Nicla Gallione (www.nicla.co.nz) will teach you how to make pesto the traditional way. You’ll also learn to make a filled pasta dish typical of the region.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.

After the class we will all sit down for lunch together with a glass of fine NZ vino. 

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