Heads, Shoulders, Knees and Toes (Knees and Toes)

Prodigal Daughter and Peppers Parehua Martinborough bring you a porcine masterclass. Rachel Priestley takes you through a hands-on butchery session and tutorial on how to prepare a pig’s head, shoulders, knees and toes, co-hosted with master butcher, Richard Anderson.

You will be greeted with a complimentary glass of Prosecco on arrival, then teased with the smell of smoking, roasting pork shoulders, the sound of crackling sizzling, and finally be treated with a two-course feast of delicious pork. This event coincides with train and bus timetables.