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R18

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jshearlock

Venue - Regional Wines - tasting room.

We'll be welcoming the double act of winemaker Steve Skinner and viticulturist Jon Peet from Elephant Hill - one of New Zealand's most exciting wineries - as they talk and taste us through an exceptional lineup of recent and aged vintage releases from the Elephant Hill Icons and limited editions.

Elephant Hill was established in 2003 and has vineyards in the three main Hawke's Bay sub regions of Gimblett Gravels, Bridge Pa Triangle and coastal Te Awanga, where this stunning winery and restaurant are located. The wines tell the stories of these sites and are shaped by the idiosyncrasies of soil, climate and vintage, plus the belief in making traditional, handcrafted wine.

Come and join us as we compare and contrast Viognier, Chardonnay, Syrah and Bordeaux blends that are a true reflection of site, vintage and wine making philosophy.

Here's the full lineup...
Elephant Hill ‘Sea’ Viognier 2018
Elephant Hill ‘Salome’ Chardonnay 2016
Elephant Hill ‘Salome’ Chardonnay 2017
Elephant Hill ‘Airavata’ Syrah 2015
Elephant Hill ‘Airavata’ Syrah 2014
Elephant Hill ‘Airavata’ Syrah 2013
Elephant Hill 'Hieronymus' 2015
Elephant Hill 'Hieronymus' 2013

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