Easter Sunday Brunch
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Come together with family and friends to celebrate the long weekend at Wairakei Resort Taupo’s delicious Easter Sunday Brunch.
Begin your day with a delectable brunch featuring savoury and sweet items like beef bourguignon, eggs benedict and waffles, traditional hot cross buns and chocolate Easter eggs, and a live carvery with orange and honey glazed champagne ham to top it off.
The buffet price includes bubbles for those of drinking age or a mocktail as a non-alcoholic option. Enjoy the wide variety of flavours, sweet, savoury, hot and cold and spend your Easter Sunday morning leisurely munching and brunching.
Book ahead to secure your seats our brunch is always popular and you don’t want to miss out! Book before 12th April and be in the draw to win a night at the Chateau Tongariro Hotel for two.
Phone Oveen on +64 7 374 9625 or email - oveen.yee@wairakei.co.nz