Dinner of Provenance
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The Dinner of Provenance is being hosted at Awapuni Racecourse as part of the NZ Chefs Association Conference.
Celebrating and showcasing producers and suppliers from the Manawatū Region.
Featuring a Five Course Degustation prepared by talented local chefs representing quality local restaurants.
Todd Tregoweth of Creative Catering
Aaron Freeman of Tatou
Janet Gray of Fat Farmer
Anna Morris of The Elm
Andrew May of Amayjen
Anthony Watkins of Brew Union
Introducing your MC for the evening: Annabelle White.
Popular television and radio personality Annabelle White is synonymous with good food and fun times in the kitchen.
This is an evening not to be missed! Tickets are Limited.
Your Investment:
Members $135.00 (inc gst) per person
Non Members $150 (inc gst) per person
Includes 5 Course Degustation menu, with matching wines on table, (followed by Cash Bar), guest speakers and entertainment.
*Special dietary requirements – please email your requirements to liane@manawatuchamber.co.nz
*Tables of ten available for further information contact Liane.
Dress Code – Black Tie.
(No – casual wear, jeans, sneakers etc).
This event is proudly supported by Property Brokers.